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Homemade French Fries & Honey Mustard & Pesto Dipping Sauce


I created this enjoyable recipe for my family. It was my first attempt at making French fries, and my kids, husband, and I really liked it. Rather than using store-bought ketchup, I prepared tasty and healthy dipping sauces to accompany the dish!

The dipping sauce recipe isn't something I made up but rather from my health guru's website. ( Link posted below)



Ingredients


  • 4-5 Large Potatoes


Honey Mustard Dip:

  • Wild and raw honey

  • 3 tbsp raw honey

  • 3/4 tsp mustard powder

  • 2 tbsp lemon juice

  • 1/2 clove garlic, finely grated

  • 1/8 tsp ground turmeric


Pesto:

  • 1 1/2 cups basil leaves, tightly packed

  • 1 cup spinach, tightly packed

  • 1 garlic clove, roughly chopped

  • 4-5 cherry tomatoes

  • 1 tsp raw honey

  • 1 tbsp lemon juice






Directions:



Preheat oven to 430°F/220°C. Line two large baking sheets with parchment paper.

Spread the fries out into a single layer on the baking trays. Bake for 30-40 minutes (flipping halfway), or until golden and crispy.

To make the ketchup, combine all the ingredients in a small bowl and whisk until uniform. Set aside.

To make the honey mustard dip, combine all the ingredients in a small bowl and whisk until uniform. Set aside.

To make the pesto, place all the ingredients in a small blender or food processor and process until combined, leaving a little texture. Scrape down the sides as often as needed.

When the fries are ready, remove them from the oven and serve them with the dipping sauce(s) of your choice.

Serves 2




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