I was remembering the delicious Moroccan dishes I had a decade ago at an old friend's house and wanted to try to replicate something similar by memory today and it turned out delicious! Give this healthy, hearty vegetarian dish a try... your body will thank you for it!
Ingredients
Pumpkin
Carrots
Celery
White onion
Chickpeas
Tomato sauce
Quinoa
Cinnamon
Turmeric
Parsley
Oregano
Extra-virgin olive oil
Sea salt
Cumin
Paprika
Garlic powder
Green cabbage
Directions
Dice Pumpkin and put in a tray.
Drizzle olive oil and put sea salt, garlic powder, cinnamon on top.
Place in oven and cook on 350 degreed for 25 minutes.
Meanwhile, Cut up onions, carrots, celery, cabbage and sauté in pan for 2-3 minutes until soft.
Add in chickpeas and tomato sauce and cook on low heat.
Meanwhile I put my quinoa in the rice-cooker, but of course you can cook on stove top as well.
Once quinoa is cooked you add into the frying pan.
Cover with water and add all your spices and herbs in and continue to cook on low for 25 minutes.
Add your roasted pumpkin in and done.
Et voila! Ready to Enjoy. Buon Appetito