My Delicious Wheat-Free Meat Pie

I just made this up on a whim this morning and I have to say, that it turned out very well! As you know, we are a wheat-free family, so making the crust took some creativity but was a fun process. As always, I like to eat food that not only nourishes me but is also easy to digest. This recipe fills you but without making you feel like you need to sleep after eating it.

Making this pie took me 30 minutes to make.

Ingredients

• Potatoes

• Zucchinis

• Almond Flour

• Sliced olives (optional)

• Shaved beef ( would work well with lean ground beef)

• Broccoli

• Yellow onions

• Oregano

• Garlic powder\

• Lemon

• Black pepper

• Sea salt

• Pre-cooked tomato sauce (optional)

• Extra-virgin olive oil

• Dried parsley

Directions

1. Steam potatoes, zucchini, broccoli.

2. Meanwhile sauté your beef slices with shaved onions on a frying pan.

3. Once vegetables are soft, mash them together in a bowl and then add in almond flour.

4. After add in your oregano, garlic, parsley, and sea salt into the your potato-mix.

5. Get your pie dish and place a very small amount on it and rub at the bottom of your dish.

6. Then put your potato/zucchini/almond flour in the pie dish and spread to make your crust.

7. Then put your shaved onion, sliced beef, steamed broccoli on top.

8. Add in a tiny amount of tomato-sauce on top and mix together.

9. Grind your black pepper and add a little bit of sea salt on top.

10. Place in the oven until crust is golden and firm.

 Et voila! Ready to Enjoy. Buon Appetito!