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Oct 22

Rapini & Navy Bean Dish

This dish is inspired by my mother’s Italian homemade recipe. I added my own little twist to it.

Light and absolutely delicious! It takes only 15 minutes to make.





Ingredients

  • Rapini (Italian broccoli)

  • Zucchinis

  • Tomatoes

  • Garlic cloves

  • Navy beans

  • Extra-virgin olive oil

  • Lemon

  • Sea salt


Directions

  1.  Drizzle olive oil in a frying pan and sauté your garlic on low heat.

  2.  Once garlic is soft, add in your chopped zucchini, tomatoes, and rapini.

  3.  Once the above vegetables are soft, add in your navy beans and sea salt.

  4.  Cook all ingredients for another 5 minutes.

  5.  Transfer vegetables onto a dish and squeeze lemon on top.



Et voila! Ready to enjoy. Buon Appetito!

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